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Buffet Selections

LIGHTER FARE OPTIONS

Hummus Dip with Toasted Pita Wedges:  Traditional hummus served with toasted pita chips prepared in-house

Sweet and Sour Meatballs: Beef and veal in our chef’s own sweet-and-sour sauce

Chicken Bites:  Panko-sesame breaded breast meat with a tangy honey-mustard sauce

Cheese Display:  A display of hard and soft cheeses, decorated with fresh fruit and served with assorted crackers

Oriental Dumplings:  Vegetable-filled dumplings served with mandarin dipping sauce

Asparagus Display:  Fresh-blanched asparagus with a lemon mousseline

Ham and Biscuits:  Delicious Virginia ham with homemade biscuits

Tea Sandwiches:  Chicken salad, cucumber, watercress, and tomato

SALADS

For a description of salad options, see our salads menu.

BUFFET DINNER OPTIONS

For a description of buffet dinner options, see the Monroe Buffet menu.

Recent News

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Tuesday, May 23rd

Arts Club Closed July 1 – July 5th

  The Arts Club will be closed  Saturday, July 1 – Wednesday, July 5, 2017. We will reopen on Thursday, July 6th. Happy 4th of July Everyone!          

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Wednesday, April 19th

2017 Scholarship Awards to Student Sculptors/Ceramicists

Each year the Arts Club sponsors a scholarship competition to recognize promising students specializing in a specific art form or medium—this year, sculpture and ceramics. The competition is open to college students ages 18-28 in DC, Maryland, and Virginia.  Serving as judges were local sculptors Charles Bergen and Thanasi Papapostolou and ceramicist Rebecca Ravenal. This…

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Wednesday, March 22nd

Rachel Corbett Wins $10,000 Marfield Prize

WASHINGTON, D.C., MARCH 16, 2017 — The Arts Club of Washington is pleased to announce that Rachel Corbett is the recipient of the eleventh annual Marfield Prize, the National Award for Arts Writing, for her book You Must Change Your Life: The Story of Rainer Maria Rilke and Auguste Rodin (W. W. Norton & Company)….

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