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DINNER | CLUB DINNER: Inside Dining | 04 Mar | 6:00 PM | LEARN MORECLOSE |
Event Overview:
CLUB DINNER
INSIDE DININGThursday, March 4, 2021
seating available from 6:00 pm to 7:30 pm
OPEN TO MEMBERS & GUESTS $50 per person
Per the District of Columbia guidelines seating is limited to 25 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required at all time except at dining tables.
Enjoy a gourmet meal in the beautiful Arts Club dining rooms with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection. Price includes open bar & wine during dinner, coffee & tea.Carry-out available, please call or email your order. Menu
Appetizer Homemade Gravlax Seaweed Salad, Honey Mustard Sauce or
Artisan Mixed Green Salad Baby Corn, Jicama, Mango, Toasted Mixed Nuts, White Balsamic Vinaigrette or Roasted Eggplant & Winter Vegetable Soup Pearl Pasta
Entrée Ragout of Veal "Blanquette" Jasmine Rice, Medley of Seasonal Vegetables or Latin Style Roasted Pork Tenderloin Mango Chutney, Sauteed Pee-Wee Potato, Medley of Seasonal Vegetables or Seared Monkfish Loin Niçoise with Olives, Anchovy, Tomato & Basil Sautéed Swiss Chard, Medley of Seasonal Vegetables or Grilled Portobello, Tomato Fondue, Swiss Chard Vegetables Jasmine Rice & Basil Oil
Dessert Meringue Tropical with Papaya Confit & Star Fruits Hazelnut Sabayon Sauce
or Creme Brulée
Short Bread Cookie or Fresh Mix Berries
Lemon Sorbet
Coffee & Tea Dress Code: Casual RSVP required by Wednesday, March 3, before 5 pm Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
Carry-Out Order: call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org

View details TICKETS:CARRY-OUT RSVP $30 - pay now: $ 0 MEMBER DINING RSVP $50 - pay now: $ 0 RSVP View details |
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DINNER | CLUB LUNCH: Inside & Outside Dining | 05 Mar | 12:00 PM | LEARN MORECLOSE |
Event Overview:CLUB LUNCH
INSIDE & OUTSIDE DINING
Friday, March 5, 2021
seating available from 12:00 pm to 1:00 pm
OPEN TO MEMBERS & GUESTS $30 per person
Per the District of Columbia guidelines seating is limited to 25 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required at all time except at dining tables. Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection. Carry-out available, please call or email your order.
Outside dining is possible weather permitting Price includes non-alcoholic beverages, coffee & tea.
Menu
Appetizer Homemade Gravlax Seaweed Salad, Honey Mustard Sauce or
Artisan Mixed Green Salad Baby Corn, Jicama, Mango, Toasted Mixed Nuts, White Balsamic Vinaigrette or Roasted Eggplant & Winter Vegetable Soup Pearl Pasta
Entrée Ragout of Veal "Blanquette" Jasmine Rice, Medley of Seasonal Vegetables or Latin Style Roasted Pork Tenderloin Mango Chutney, Sauteed Pee-Wee Potato, Medley of Seasonal Vegetables or Seared Monkfish Loin Niçoise with Olives, Anchovy, Tomato & Basil Sautéed Swiss Chard, Medley of Seasonal Vegetables or Grilled Portobello, Tomato Fondue, Swiss Chard Vegetables Jasmine Rice & Basil Oil
Dessert Meringue Tropical with Papaya Confit & Star Fruits Hazelnut Sabayon Sauce
or Creme Brulée
Short Bread Cookie or Fresh Mix Berries
Lemon Sorbet
Coffee & Tea Dress Code: Casual RSVP required by Thursday, March 4, before 5 pm Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee. Carry-Out Order: call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org

View details TICKETS:CARRY-OUT RSVP $30 - pay now: $ 0 MEMBER DINING RSVP $30 - pay now: $ 0 RSVP View details |
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DINNER | CLUB DINNER: Inside Dining | 05 Mar | 6:00 PM | LEARN MORECLOSE |
Event Overview:
CLUB DINNER
INSIDE DININGFriday, March 5, 2021
seating available from 6:00 pm to 7:30 pm
OPEN TO MEMBERS & GUESTS $50 per person
Per the District of Columbia guidelines seating is limited to 25 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required at all time except at dining tables.
Enjoy a gourmet meal in the beautiful Arts Club dining rooms with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection. Price includes open bar & wine during dinner, coffee & tea.Carry-out available, please call or email your order. Menu
Appetizer Homemade Gravlax Seaweed Salad, Honey Mustard Sauce or
Artisan Mixed Green Salad Baby Corn, Jicama, Mango, Toasted Mixed Nuts, White Balsamic Vinaigrette or Roasted Eggplant & Winter Vegetable Soup Pearl Pasta
Entrée Ragout of Veal "Blanquette" Jasmine Rice, Medley of Seasonal Vegetables or Latin Style Roasted Pork Tenderloin Mango Chutney, Sauteed Pee-Wee Potato, Medley of Seasonal Vegetables or Seared Monkfish Loin Niçoise with Olives, Anchovy, Tomato & Basil Sautéed Swiss Chard, Medley of Seasonal Vegetables or Grilled Portobello, Tomato Fondue, Swiss Chard Vegetables Jasmine Rice & Basil Oil
Dessert Meringue Tropical with Papaya Confit & Star Fruits Hazelnut Sabayon Sauce
or Creme Brulée
Short Bread Cookie or Fresh Mix Berries
Lemon Sorbet
Coffee & Tea Dress Code: Casual RSVP required by Thursday, March 4, before 5 pm Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.
Carry-Out Order: call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org

View details TICKETS:CARRY-OUT RSVP $30 - pay now: $ 0 MEMBER DINING RSVP $50 - pay now: $ 0 RSVP View details |
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