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DINNER	CLUB DINNER: Inside Dining	04 Mar	6:00 PM	LEARN MORECLOSE
Event Overview: CLUB DINNER INSIDE DINING Thursday, March 4, 2021 seating available from 6:00 pm to 7:30 pm OPEN TO MEMBERS & GUESTS $50 per person Per the District of Columbia guidelines seating is limited to 25 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required at all time except at dining tables. Enjoy a gourmet meal in the beautiful Arts Club dining rooms with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection. Price includes open bar & wine during dinner, coffee & tea. Carry-out available, please call or email your order. Menu *Appetizer* Homemade Gravlax Seaweed Salad, Honey Mustard Sauce or Artisan Mixed Green Salad Baby Corn, Jicama, Mango, Toasted Mixed Nuts, White Balsamic Vinaigrette or Roasted Eggplant & Winter Vegetable Soup Pearl Pasta *Entrée* *Ragout of Veal "Blanquette" Jasmine Rice, Medley of Seasonal Vegetables* or Latin Style Roasted Pork Tenderloin Mango Chutney, Sauteed Pee-Wee Potato, Medley of Seasonal Vegetables or Seared Monkfish Loin Niçoise with Olives, Anchovy, Tomato & Basil Sautéed Swiss Chard, Medley of Seasonal Vegetables or Grilled Portobello, Tomato Fondue, Swiss Chard Vegetables Jasmine Rice & Basil Oil *Dessert* Meringue Tropical with Papaya Confit & Star Fruits Hazelnut Sabayon Sauce or Creme Brulée Short Bread Cookie or Fresh Mix Berries Lemon Sorbet Coffee & Tea Dress Code: Casual RSVP required by Wednesday, March 3, before 5 pm Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee. Carry-Out Order: call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org View details TICKETS: CARRY-OUT RSVP $30 - pay now: $ 0 MEMBER DINING RSVP $50 - pay now: $ 0 RSVP View details

The Art's Club's gracious entrance hall

A HOME FOR THE ARTS IN A UNIQUE WASHINGTON HOUSE

Since its founding in 1916, the Arts Club of Washington has promoted and celebrated the visual, performing, and literary arts in the nation’s capital. Arts Club members come from a wide range of artistic disciplines and professional backgrounds, joined by their shared enjoyment and appreciation of the arts.

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BECOME A MEMBER—AND PART OF THE TRADITION

The Arts Club of Washington has long held a distinctive profile among Washington’s clubs. Founded in 1916 by a group of prominent local artists and modeled on New York’s National Arts Club and the Chelsea Arts Club in London, the Arts Club was the very first in the city to have women in leadership roles and as members from its very start. Its arts-focused, innovative, and bohemian character provided a unique contrast to the city’s more traditional, all-male private clubs.

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The Arts Club is both a private membership organization and a 501(c)3 nonprofit, and public programming spotlighting the full range of the arts is a significant part of the club’s activities. The club welcomes visitors to four gallery spaces; free weekly concerts; events focusing on writing, dance, and theatre; and studio classes in visual arts. Much of the public programming is free.

The club draws much of its character and tradition from its home, the center of which is an historic Federal-era mansion that once served as the residence of James Monroe—and for a time, as his official presidential residence.

The club’s mission also includes promoting the importance of historic preservation through the ongoing restoration and preservation of the club’s headquarters, which encompasses significant 19th-century structures designated as a National Historic Landmark (the James Monroe House) and on the National Register of Historic Places (the General Robert MacFeely House).

The creative and generous spirit of those founders endures in the warm, welcoming, and lively organization that is today’s Arts Club of Washington. We welcome people who engage in the arts (both professionally and for the love of it), or simply enjoy and support the arts, to consider the many benefits of membership and to join us as the Arts Club continues to make Washington history.

UPCOMING EVENTS


DINNER	CLUB DINNER: Inside Dining	04 Mar	6:00 PM	LEARN MORECLOSE
Event Overview: CLUB DINNER INSIDE DINING Thursday, March 4, 2021 seating available from 6:00 pm to 7:30 pm OPEN TO MEMBERS & GUESTS $50 per person Per the District of Columbia guidelines seating is limited to 25 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required at all time except at dining tables. Enjoy a gourmet meal in the beautiful Arts Club dining rooms with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection. Price includes open bar & wine during dinner, coffee & tea. Carry-out available, please call or email your order. Menu *Appetizer* Homemade Gravlax Seaweed Salad, Honey Mustard Sauce or Artisan Mixed Green Salad Baby Corn, Jicama, Mango, Toasted Mixed Nuts, White Balsamic Vinaigrette or Roasted Eggplant & Winter Vegetable Soup Pearl Pasta *Entrée* *Ragout of Veal "Blanquette" Jasmine Rice, Medley of Seasonal Vegetables* or Latin Style Roasted Pork Tenderloin Mango Chutney, Sauteed Pee-Wee Potato, Medley of Seasonal Vegetables or Seared Monkfish Loin Niçoise with Olives, Anchovy, Tomato & Basil Sautéed Swiss Chard, Medley of Seasonal Vegetables or Grilled Portobello, Tomato Fondue, Swiss Chard Vegetables Jasmine Rice & Basil Oil *Dessert* Meringue Tropical with Papaya Confit & Star Fruits Hazelnut Sabayon Sauce or Creme Brulée Short Bread Cookie or Fresh Mix Berries Lemon Sorbet Coffee & Tea Dress Code: Casual RSVP required by Wednesday, March 3, before 5 pm Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee. Carry-Out Order: call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org View details TICKETS: CARRY-OUT RSVP $30 - pay now: $ 0 MEMBER DINING RSVP $50 - pay now: $ 0 RSVP View details


DINNER	CLUB LUNCH: Inside & Outside Dining	05 Mar	12:00 PM	LEARN MORECLOSE
Event Overview: CLUB LUNCH INSIDE & OUTSIDE DINING Friday, March 5, 2021 seating available from 12:00 pm to 1:00 pm OPEN TO MEMBERS & GUESTS $30 per person Per the District of Columbia guidelines seating is limited to 25 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required at all time except at dining tables. Enjoy a gourmet meal in the beautiful Arts Club dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection. Carry-out available, please call or email your order. Outside dining is possible weather permitting Price includes non-alcoholic beverages, coffee & tea. Menu *Appetizer* Homemade Gravlax Seaweed Salad, Honey Mustard Sauce or Artisan Mixed Green Salad Baby Corn, Jicama, Mango, Toasted Mixed Nuts, White Balsamic Vinaigrette or Roasted Eggplant & Winter Vegetable Soup Pearl Pasta *Entrée* *Ragout of Veal "Blanquette" Jasmine Rice, Medley of Seasonal Vegetables* or Latin Style Roasted Pork Tenderloin Mango Chutney, Sauteed Pee-Wee Potato, Medley of Seasonal Vegetables or Seared Monkfish Loin Niçoise with Olives, Anchovy, Tomato & Basil Sautéed Swiss Chard, Medley of Seasonal Vegetables or Grilled Portobello, Tomato Fondue, Swiss Chard Vegetables Jasmine Rice & Basil Oil *Dessert* Meringue Tropical with Papaya Confit & Star Fruits Hazelnut Sabayon Sauce or Creme Brulée Short Bread Cookie or Fresh Mix Berries Lemon Sorbet Coffee & Tea Dress Code: Casual RSVP required by Thursday, March 4, before 5 pm Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee. Carry-Out Order: call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org View details TICKETS: CARRY-OUT RSVP $30 - pay now: $ 0 MEMBER DINING RSVP $30 - pay now: $ 0 RSVP View details


DINNER	CLUB DINNER: Inside Dining	05 Mar	6:00 PM	LEARN MORECLOSE
Event Overview: CLUB DINNER INSIDE DINING Friday, March 5, 2021 seating available from 6:00 pm to 7:30 pm OPEN TO MEMBERS & GUESTS $50 per person Per the District of Columbia guidelines seating is limited to 25 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. All equipment is sanitized before each use. No walk-ins, advance reservation required, wait-list available. Mask of face covering are required at all time except at dining tables. Enjoy a gourmet meal in the beautiful Arts Club dining rooms with a special three-course menu set by Chef, Patrick, offering a small seasonal a-la-carte selection. Price includes open bar & wine during dinner, coffee & tea. Carry-out available, please call or email your order. Menu *Appetizer* Homemade Gravlax Seaweed Salad, Honey Mustard Sauce or Artisan Mixed Green Salad Baby Corn, Jicama, Mango, Toasted Mixed Nuts, White Balsamic Vinaigrette or Roasted Eggplant & Winter Vegetable Soup Pearl Pasta *Entrée* *Ragout of Veal "Blanquette" Jasmine Rice, Medley of Seasonal Vegetables* or Latin Style Roasted Pork Tenderloin Mango Chutney, Sauteed Pee-Wee Potato, Medley of Seasonal Vegetables or Seared Monkfish Loin Niçoise with Olives, Anchovy, Tomato & Basil Sautéed Swiss Chard, Medley of Seasonal Vegetables or Grilled Portobello, Tomato Fondue, Swiss Chard Vegetables Jasmine Rice & Basil Oil *Dessert* Meringue Tropical with Papaya Confit & Star Fruits Hazelnut Sabayon Sauce or Creme Brulée Short Bread Cookie or Fresh Mix Berries Lemon Sorbet Coffee & Tea Dress Code: Casual RSVP required by Thursday, March 4, before 5 pm Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee. Carry-Out Order: call (202) 331-7282 ext 3 or email admin@artsclubofwashington.org View details TICKETS: CARRY-OUT RSVP $30 - pay now: $ 0 MEMBER DINING RSVP $50 - pay now: $ 0 RSVP View details

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