Fine cuisine is an art in itself, and the Arts Club of Washington is proud to offer full catering services with a dedicated team of professionals for events held at the facility. Patrick Orange, our Chef de Cuisine will customize a menu to meet your taste, preferences and budget. He will also gladly accommodate any food restrictions and allergies.
We offer many entertaining options:
- Buffet service for up to 200 guests
- Plated service for up to 150 guests
- Seated lunch/dinner for up to 150 guests
- Station style stand up receptions for up to 400 guests
- Board meeting style dinner for up to 30 guests
The cost of an event depends on the size of the group, length of the event, the menu choices and the beverage consumption. We do not require any food or beverage minimum. Discounted rates may be offered during the off season. Our sales staff will gladly prepare a detailed proposal showing an itemized description of the cost and services provided by the Arts Club upon request. Event reservation requires a deposit of 30% of the estimated catering costs. There is a four-hour rental minimum for events on Saturday or Sunday.