Dining Menu
APPETIZER
Galantine of Duck Foie Gras
Brioche Toast, Fig Marmalade
or
Salad of Mixed Seasonal Greens
Goat Cheese Crostini, Roasted Beet, Caramelized Walnut, Vinaigrette
or
Soup of the Day
ENTRÉE
Seared Halibut Filet, Baby Shrimp Sauce
Wild Rice Medley, Fresh Market Vegetables
or
Beef Tenderloin Medallions Stroganoff
Bulgur Grain Couscous, Fresh Market Vegetables
or
Peking Duck Leg Confit, Rosemary Jus
Sautéed Potato Persillade, Fresh Market Vegetables
Vegetarian or Vegan entrees available on request
DESSERT
Tiramisu, Strawberry Coulis
or
Poached Pear Belle Helene, Vanilla Gelato, Chocolate Sauce
or
Fresh Mix Berries & Sorbet
Coffee & Tea
Note: the menu may change at anytime due to market availability; special requests can be accommodated with advance notice.