Dining Menu

Dining Menu

 

APPETIZER

Galantine of Duck Foie Gras
Brioche Toast, Fig Marmalade

or

Salad of Mixed Seasonal Greens
Goat Cheese Crostini, Roasted Beet, Caramelized Walnut, Vinaigrette

or

Soup of the Day

 ENTRÉE

Seared Halibut Filet, Baby Shrimp Sauce

Wild Rice Medley, Fresh Market Vegetables

or

Beef Tenderloin Medallions Stroganoff

Bulgur Grain Couscous, Fresh Market Vegetables

or

Peking Duck Leg Confit, Rosemary Jus
Sautéed Potato Persillade, Fresh Market Vegetables

Vegetarian or Vegan entrees available on request

 

 DESSERT

Tiramisu, Strawberry Coulis
or

Poached Pear Belle Helene, Vanilla Gelato, Chocolate Sauce

or

Fresh Mix Berries & Sorbet

 

 Coffee & Tea

 

 

Note: the menu may change at anytime due to market availability; special requests can be accommodated with advance notice.

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