Dining Menu

Dining Menu

 

Appetizer

Charcuterie & Country Paté

Cornichons, Olives, Giardiniera, Sliced Baguette

or

Salad of Mixed Seasonal Greens & Endives

Watermelon Radish, Pine Nuts , Walnut Vinaigrette

or

Soup of the Day

 Entrée

Veal Scaloppini, Pancetta & Stilton Cheese

Medley of Mushroom, Roasted Rosemary Potatoes

or

Seared Filet of Bronzini Over Aromatic Vegetables

Quinoa Pilaf, Fresh Market Vegetables

or

Roasted Hanger Beef Tender, Szechuan Pepper Sauce

Roasted Rosemary Potatoes, Fresh Market Vegetables

Vegetarian or Vegan entrees available on request

 Dessert

Tiramisu

or

Meringue & Nougat Glacé

or

Fresh Mix Berries & Sorbet

 Coffee & Tea

Note: the menu may change at anytime due to market availability; special requests can be accommodated with advance notice.

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