Event Overview:

CLUB BRUNCH

INSIDE & OUTSIDE DINING

Saturday, July 4, seating available 12 pm to 1 pm

OPEN TO MEMBERS & GUESTS

$30 per person

Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available.  Mask of face covering are required in the clubhouse.

Enjoy a gourmet meal in the beautiful Arts dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Executive Chef, Ken Kievit, offering a choice of main courses and dessert.

Price includes specialty drinks, non-alcoholic beverages, coffee & tea.

Seating is available anytime between 12 and 1 pm.

Menu

Appetizer

Smoked Salmon Plate with Fresh Fruit

Cream Cheese, Tomato, Onion, Capers, Crostini

Choice of one Entrée

Served with Baby Spinach Salad and Mini Croissants

 Shrimp & Grits

Bacon, Cheddar Cheese

or

Chicken & Waffle

Bourbon Syrup

or

Potato and Cheese Frittata

Dessert

Strawberry-Blueberry Shortcake

Whipped Cream

or

Fresh Fruit Salad

 Coffee & Tea

Specialty Drinks

Mimosa & Pro-Secco

Dress Code: Casual

RSVP required by Friday, July 3 before 5 pm

Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.

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Event Overview:

CLUB DINNER

INSIDE & OUTSIDE DINING

SPECIAL INDEPENDENCE DAY CELEBRATION MENU

Saturday, July 4, seating available 6 pm to 7:30 pm

OPEN TO MEMBERS & GUESTS

$60 per person

Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available.  Mask of face covering are required in the clubhouse.

Enjoy a special Independence Day sparkling celebration menu by Executive Chef, Ken Kievit in the beautiful Arts dining rooms or outside on the patio (weather permitting).

Price includes open bar & wine during dinner, coffee & tea.

Seating is available anytime between 6:00 pm and 7:30 pm.

Menu

 Appetizer

Chilled Cucumber Soup with Yogurt and Dill

 Choice of one Entree

Served with Parker House Rolls and Butter

 Shrimp & Grits

Bacon, Cheddar Cheese, Baby Spinach Salad

or

Grilled Flat Iron Steak

Mango Slaw, Ancient Grains

or

Potato and Cheese Frittata

Baby Spinach Salad

 Dessert

Red, White and Blue Parfait

Strawberries, Whipped Cream, Blueberries

or

Fresh Fruit Salad

 Coffee & Tea

Specialty Drinks

Chandon Brut Mojito & Étoile Champagne

Dress Code: Casual

RSVP required by Friday, July 3 before 5 pm

Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.

View details

Event Overview:

CLUB LUNCH

INSIDE & OUTSIDE DINING

Thursday, July 9, seating available 12 pm to 1 pm

OPEN TO MEMBERS & GUESTS

$30 per person

Per the District of Columbia guidelines seating is limited to 40 patrons at table of 6 or less outside on the patio or inside the house. Table are set 6ft apart for safe social distancing. Disposable utensils are available on request. No walk-ins, advance reservation required, wait-list available.  Mask of face covering are required in the clubhouse.

Enjoy a gourmet meal in the beautiful Arts dining rooms or outside on the patio (weather permitting) with a special three-course menu set by Executive Chef, Ken Kievit, offering a choice of main courses and dessert.

Price includes non-alcoholic beverages, coffee & tea.

Seating is available anytime between 12 and 1 pm.

Menu

Dress Code: Casual

RSVP required by Wednesday, July 8 before 5 pm

Reservations are final after 5 pm the day before. Last minute cancellations and no-shows are charged a 50% cancellation fee.

View details